Who does not love whipped cream! It serves as a perfect icing for fresh cream cakes, adds a great start to a day when served over a bowl of fresh fruit, is refreshing over a cup of cold coffee and is also great to eaten as is! My dad always made whipped cream at home. I remember him placing a mixing bowl over an ice bath and whisking away. The results did not fail to impress! When I tasted store-bought whipped cream in the USA, I looked at Mayur and said, “This is not whipped cream! You have to taste the one Daddy makes”. I never bought whipped cream again! Fortunately, I have a kitchen aid and do not have to go through the tedious process of making whipped cream like Daddy. Do try making some home-made whipped cream for yourself and you will know what I am talking about!
What you will need:
| Ingredients | Quantity |
|---|---|
| Heavy Whipping Cream | 500 ml |
| Powdered Sugar | 3 tablespoons |
How to make it:
- Place the mixing bowl and whisk in the refrigerator for at least 45 minutes.
- Add cold whipping cream to the cold mixing bowl along with the powdered sugar.
- Beat on a medium speed until stiff peaks are formed. Do not over whip or the mixture will turn into butter.
- You can use this cream as an icing for cakes, over a bowl of fresh fruit, to decorate cheesecakes or you can enjoy it over cold beverages.
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