Burgers are popular among kids and adults alike. On a perfect summer evening, nothing like sharing a juicy burger with a chilled beer along with friends and family. However, the ready-made burgers are greasy, made with poor quality meat which is why I avoid eaten them outside. My husband on the other hand is a fast-food junkie. So, I try to make it at home. Here is my Middle-Eastern-inspired burger.
What you will need:
Ingredients | Quantity |
---|---|
For the Burger: | |
Cilantro | 30 grams |
Cinnamon Powder | 1/3 tablespoon |
Coriander Seeds | 2 tablespoons |
Cumin Seeds | 1 tablespoon |
Garlic | 30 grams |
Minced Meat | 2 lbs |
Paprika | 1 tablespoon |
Parsley | 30 grams |
Salt | 1 tablespoon |
Cheese | 10 slices |
Brioche/Burger Buns | 10 |
For the Slaw: | |
Cabbage | 275 grams |
Carrots | 100 grams |
Parsley | 25 grams |
Cilantro | 25 grams |
Paprika | 3/4 teaspoon |
Labneh | 200 grams |
Pepper | 1/3 teaspoon |
Sumac | 1/3 teaspoon |
Salt | 1/2 teaspoon |
Sugar | 1 teaspoon |
Yogurt | 200 grams |
Vinegar | 2 tablespoons |
Ketchup | 2 tablespoons |
Optional Toppings: | |
Jalapenos | as needed |
Lettuce | as needed |
Onion Rings | as needed |
French Fries | as needed |
Tomatoes | as needed |
Total Time: 45 minutes
Servings: 10
How to make it:
To Make the Burger:
- Mix the minced meat of your choice with all the spices, herbs, and salt. Do not over-mix the meat. Add everything to the bowl and mix the ingredients together.
- Divide into ten parts and into burger patties.
- Grill the burgers and cook for 3-4 minutes on each side.
- Once you flip the burger, add the cheese.
To Make the Slaw:
- Shred the carrots, cabbage, and herbs.
- Mix all the spices into labneh and yogurt with ketchup, vinegar, salt, and sugar.
- Refrigerate for at least 30 minutes.
For Assembly:
- Toast the bun.
- Add the burger pattie on the bottom bun.
- Add some coleslaw and toppings of your choice.
- Cover with a bun.
- Serve with sides of fries or onion rings.
- Enjoy with a chilled beer and great company!