Yogurt bowls are not just trendy but beautiful to look at too! They can be a healthy dessert or breakfast! You can decorate and flavor them according to your favorite fruits. It is the Memorial Day weekend, hence, I decided to dedicate this dessert to the heroes who did not hesitate to give up their lives so that we could enjoy our freedom! Since it also happens to be the weekend of Eid, I decided to make a rose flavored yogurt bowl to give it the Indian touch.
What you will need:
| Ingredients | Quantity |
|---|---|
| Fruits of Your Choice | 1/2 cup |
| Nuts of Your Choice | 1 teaspoon |
| Rose Essence | 1/3 teaspoon |
| Rose Syrup | 1 tablespoon |
| Seeds of Your Choice | 1 teaspoon |
| Sugar | 1 tablespoon |
| Yogurt | 500 grams |
Prep Time: 30 minutes
Refrigeration Time: 20 minutes
Assembly Time: 10 minutes
Servings: 1
How to make it:
Prep:
- Put the yogurt in a cheese cloth and hang it for at least 20 minutes to remove the extra moisture.
Hang the curd to remove extra moisture. - You will get thickened yogurt in the end.
- Add sugar and rose essence and mix well until smooth.
- Place in the fridge to cool for at least 20 minutes.
- Cut the fruits you would prefer to use in the bowl.
Put it all together:
- In a serving bowl, add yogurt.
- Top with fruits of your choice, nuts, seeds and the rose syrup.
- Enjoy!