This is one of my favorite salads to make and eat. It is inspired by “achara”, a raw papaya pickle from the Philippines. However, this fresh salad is easier to make and you don’t have to wait for it to pickle! Try out this fresh plate of rainbow veggie salad next time you do not feel like eating a boring one.
What you will need:
| Ingredients | Quantity |
|---|---|
| Julienne Raw Papaya | 2 cups |
| Julienne Carrots | 1 cup |
| Julienne Raw Mango | 1 cup |
| Julienne Cabbage | 1 cup |
| Julienne Cucumber | 1 1/2 cup |
| Dressing: | |
| Sushi Vinegar | 1/3 cup |
| Salt | 1 teaspoon |
| Olive Oil | 1 tablespoon |
Prep time: 20 minutes
Cook time: 0 minutes
Servings: 4
How to make it:
- Wash and pat dry all your vegetables.
- Peel the raw papaya and the raw mango before chopping them.
- You will want all your vegetables to be julienne-chopped.
- For the dressing, mix the sushi vinegar, salt, and olive oil.
- Pour the dressing over the vegetables and mix well.
- Enjoy!
