Click here to like! The Goan soil bears some unique fruits and vegetables. One such popular Goan vegetable is the “Tambdi Bhaji” or the Red Amaranth. Like most other vegetables in Goa, it is cooked with simple ingredients and spices and without any oil. It is served as a part of a Goan fish curryContinue reading “Tambdi Bhaji”
Tag Archives: amaranth
Dhavi Bhaji
Click here to like! “Dhavi Bhaji” is a Goan name for Amaranth. It is a kind of green leafy vegetable which is very famous in Goa. The red amaranth or tambdi bhaji is the more popular variant. I am unsure of how the name “dhavi bhaji” came into being. Dhavi means white, and this vegetableContinue reading “Dhavi Bhaji”