Vainghyaache Bharth

Click here to like! Baigan ka bharta is famous all over India. It is basically egg plant roasted over an open flame. The egg plant is then peeled, mushed and spiced to create a perfect accompaniment to roti. A little known variety of bharta is the Goan way of making it. We keep it simpleContinue reading “Vainghyaache Bharth”

Indian Scrambled Eggs: Bhurji

Click here to like! I loved eggs growing up. However, when I moved to the USA that changed fast. I hated eggs! I had tried them all, from organic to cage free, from fried to making curries! They just did not taste the same. They were stinky, huge and tasted horrible, to say the least.Continue reading “Indian Scrambled Eggs: Bhurji”