Click here to like! For those of us who were brought up in India, Indo-Chinese cuisine is nothing new. We all love it and have grown up eating it. This cuisine was born as a result of Chinese immigrants adopting the Indian spices in their cooking. The results were phenomenal and are now widely enjoyedContinue reading “Indo-Chinese Schezwan Sauce”
Tag Archives: fusion
Plantain Kadi
Click here to like! When the cold weather hits, you crave nothing more than soul food, food that gives you the feeling of warmth and familiarity. One of my favorite food is kadi chawal. Even though I am not a Punjabi or a Gujarathi there is something about this simple meal that makes you feelContinue reading “Plantain Kadi”
Grilled Chicken Wrapped In Betel Nut Leaf
Click here to like! Street food is something that brings back memories of college days for most of us. No matter which part of the World you are from, street food usually holds a special place in your life. It is an amalgamation of tastes; sweet, salty, sour, spicy, umami! With the simplest of ingredientsContinue reading “Grilled Chicken Wrapped In Betel Nut Leaf”
Cashew Diyas
Click here to like! Cashew burfi is a favorite of many Indians. This sweet cashew fudge is really easy to make and I try to make it at least once a year. This year I decided to make Cashew Diyas instead. Beautifully decorated with food color, these diyas are absolutely delicious and will be aContinue reading “Cashew Diyas”
Kelyache Fov
Click here to like! This recipe was invented for a mystery box challenge in one of my favorite facebook groups, Traditional Goan Foodies! I managed to use 4 out of the 5 mystery ingredients in this recipe – green chilies, plantains, star anise and tamarind. I absolutely love plantains and they are so much healthierContinue reading “Kelyache Fov”