Himachali Mutton Rara

Click here to like! Himachal Pradesh is a scenic north-eastern state in India. The cuisine of this land was unknown to me until I made some Himachali friends. With a unique blend of spices their mouth-watering cuisine is definitely unexplored by the rest of India. There is lot that we are missing out on! HereContinue reading “Himachali Mutton Rara”

Cafreal Kheema Pao

Click here to like! Cafreal is a green paste made with greens and spices which was introduced in Goa by the Portuguese. It has African culinary influences which were adopted by the Portuguese. In my previous post, I have posted the recipe for making Cafreal masala. Here is my twist on the famous Indian streetContinue reading “Cafreal Kheema Pao”