Click here to like! Tagine is Moroccon earthen cookware, made with a wide base and a conical top with a small outlet for steam. It is also the name of a meal that is cooked in it. The tagine is mostly used to cook meat. The rotation of steam within the vessel lets the meatContinue reading “Lamb Tagine”
Tag Archives: lamb
Kofta Curry
Click here to like! If you want to impress your guests with restaurant style food, here is a great recipe for you! My husband and I both love kheema. So I keep looking for different recipes to make with kheema. Koftas are small flavorful bite sized meatballs. I love the mild fragrant flavor of thisContinue reading “Kofta Curry”