Sambhaar Powder

Click here to like! I don’t remember being a picky eater as such. But I remember despising the taste of idlis growing up (even now actually). But I did love my Daddy’s sambhaar. I would drown one idli in the rich, delicious, goodness of sambhaar to save myself from my mother’s wrath for not eatingContinue reading “Sambhaar Powder”

Kolhapuri Garam Masala

Click here to like! Kolhapur is a region in Maharashtra known for its fiery hot food. I still remember the first time I went to Kolhapur and tried the Kolhapuri chicken. While the rest of my family was complaining about how spicy it was, dripping in sweat and gulping glasses of water, I on theContinue reading “Kolhapuri Garam Masala”

Cafreal Masala

Click here to like! Cafreal masala is a green paste made with greens and spices which was introduced in Goa by the Portuguese. African culinary influence were adopted by the Portuguese to provide this jewel of a recipe to us. In Goa, chicken cafreal is a renowned dish. However, this masala has been used forContinue reading “Cafreal Masala”