Click here to like! Samosas are a much loved appetizer all across India. However, what sets the Goan samosa separate, is the meat filling. Meat samosa are popular with Goans, be it after a laadin (prayer at a cross), picnics or just because. My Anil Kaka used to make really good mutton samosas. I rememberContinue reading “Meat Samosa”
Tag Archives: meat
Middle Eastern Burger
Click here to like! Burgers are popular among kids and adults alike. On a perfect summer evening, nothing like sharing a juicy burger with a chilled beer along with friends and family. However, the ready-made burgers are greasy, made with poor quality meat which is why I avoid eaten them outside. My husband on theContinue reading “Middle Eastern Burger”
Summer Rolls
Click here to like! Summer rolls are a favorite in my house and a regular dinner. They are fresh, flavorful, crispy, a little chewy due to the rice paper… in short, perfect! It is a great way to have a balanced meal as it includes vegetables, fruits, starch and protein in every bite. Originally fromContinue reading “Summer Rolls”
Pad Thai
Click here to like! Pad Thai translates to Thai Stir Fry! It is without a doubt one of the most popular takeout dishes. When we were in Thailand, there were stalls at every nook and corner serving Pad Thai. The aroma of the fragrant sauces filled the air as you walked down the streets ofContinue reading “Pad Thai”
Cafreal Kheema Pao
Click here to like! Cafreal is a green paste made with greens and spices which was introduced in Goa by the Portuguese. It has African culinary influences which were adopted by the Portuguese. In my previous post, I have posted the recipe for making Cafreal masala. Here is my twist on the famous Indian streetContinue reading “Cafreal Kheema Pao”