Click here to like! Himachal Pradesh is a scenic north-eastern state in India. The cuisine of this land was unknown to me until I made some Himachali friends. With a unique blend of spices their mouth-watering cuisine is definitely unexplored by the rest of India. There is lot that we are missing out on! HereContinue reading “Himachali Mutton Rara”
Tag Archives: mutton
Mutton Pickle
Click here to like! I was first introduced to mutton pickle by one of my friends whose mom sent it for him from India. I was so intrigued and surprised that it did not even strike me that meat could be preserved and turned into pickles just like fish is in Goa. Adding a lotContinue reading “Mutton Pickle”
Mutton Seekh Kabab
Click here to like! Summer time is the time to get out those barbecue grills! Growing up we had a charcoal barbecue grill and Daddy was the pit master! The aroma and smokiness that coal imparts to the grilled meats is so delightful and still reminds me of those days! My husband, Mayur, grew upContinue reading “Mutton Seekh Kabab”
Cafreal Kheema Pao
Click here to like! Cafreal is a green paste made with greens and spices which was introduced in Goa by the Portuguese. It has African culinary influences which were adopted by the Portuguese. In my previous post, I have posted the recipe for making Cafreal masala. Here is my twist on the famous Indian streetContinue reading “Cafreal Kheema Pao”
Kofta Curry
Click here to like! If you want to impress your guests with restaurant style food, here is a great recipe for you! My husband and I both love kheema. So I keep looking for different recipes to make with kheema. Koftas are small flavorful bite sized meatballs. I love the mild fragrant flavor of thisContinue reading “Kofta Curry”