Click here to like! Pao is not an Indian bread. It was introduced to us by the Portuguese. We have adopted this bread so well that we have many Indian dishes that are incomplete without pav. Be it the spicy wada pao of Bombay, the chatpati dabeli of Gujarat, the sweet double ka meetha ofContinue reading “Pao”
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Cafreal Kheema Pao
Click here to like! Cafreal is a green paste made with greens and spices which was introduced in Goa by the Portuguese. It has African culinary influences which were adopted by the Portuguese. In my previous post, I have posted the recipe for making Cafreal masala. Here is my twist on the famous Indian streetContinue reading “Cafreal Kheema Pao”