My husband loves fried rice! He could live off of it if he could have his way! I love trying different recipes of fried rice for the same reason. I recently made Thai Peanut Sauce and wanted to attempt making fried rice with it. This sweet and salty fried rice has an earthy flavor, imparted from the peanuts. It is a perfectly balanced meal! 

What you will need:

How to make it:

• Make the Thai Peanut Sauce.
• Marinate the chicken with 1/4 cup of the peanut sauce for at least 2 hours.
• Cook the rice with 1/4 teaspoon of salt and double the amount of water in a rice cooker. 
• Heat oil in a pan and add the marinated chicken to it. Cook until done. 
• In the same pan, add finely chopped carrots and peas. Add the remaining peanut sauce. Sauté for 3 minutes. 
• Add the cooked rice and pepper powder to the vegetables.
• Mix everything well. Taste for salt and add more per your taste if needed. 
• Add the chicken and give one last mix. 
• Serve hot!