This deliciously healthy salad with vermicelli, colorful veggies, and earthy peanut sauce will make you forget that you are eating a salad! As I always say, healthy eating does not have to be boring! Try this salad and you can thank me later!
What you will need:
| Ingredients | Quantity |
|---|---|
| Mixed Veggies | 3 cups |
| Rice Vermicelli Noodles | 70 grams |
| Satay Sauce | 1/2 cup |
| Toasted Peanuts | 3 tablespoons |
| Toasted Sesame Seeds | 2 tablespoons |
Prep Time: 25 minutes
Servings: 4
How to make it:
- Julienne cut all the vegetables of your choice. I used carrots, cabbage, bell peppers, spring onions, and cucumbers.
- Pour hot water over the rice vermicelli. Let it sit for 5 minutes and then drain the liquid.
- In a mixing bowl, add the vermicelli, the veggies, and the satay sauce.
- Mix everything well.
- Top with toasted sesame seeds and peanuts.