I remember the first time I saw an artichoke. I was like what on earth is this? It was at a farmer’s market with my friend Shilpa. She explained to me how to cook with it and told me about this dip that she makes. The next time I went out to eat, I ordered this dip and fell in love instantly! I have made it many times at home since. Here is my recipe for a spiced-up spinach artichoke dip, perfect for those game nights! 

What you will need:

How to make it:

• Add the spinach to hot water and cover it for 10 minutes. Drain the water and finely chop the spinach. You need about a cup of blanched spinach for this recipe. 
• Finely chop a cup of canned artichokes.
• Heat oil in a saucepan. Add the flour and let it saute until it begins to brown.
• Pour the milk and stir continuously. Add the cheese as well.
• Add the spinach and artichokes, along with the chili flakes and pepper powder.
• Mix everything well and let it come to a boil.
• Serve warm with crackers, tortilla chips, or pita chips!