Sarson Ka Saag/Makki Di Roti

Click here to like! Sarson ka saag and makki di roti are signature dishes from the region of Punjab! Mustard greens are slow-cooked in an earthen pot for hours together with lots of ghee! Once ready, they are served with a simple corn flour flatbread cooked over an open flame. The last time I hadContinue reading “Sarson Ka Saag/Makki Di Roti”

Spinach Roti

Click here to like! Rotis are healthy flatbread made frequently in every Indian household. They do not have any additional fat and are considered healthier than chapatis which are laden in ghee. Spinach roti is a creation of mine and are sure to get any picky eater to eat their veggies. Kids especially love coloredContinue reading “Spinach Roti”