Sarson Ka Saag/Makki Di Roti

Click here to like! Sarson ka saag and makki di roti are signature dishes from the region of Punjab! Mustard greens are slow-cooked in an earthen pot for hours together with lots of ghee! Once ready, they are served with a simple corn flour flatbread cooked over an open flame. The last time I hadContinue reading “Sarson Ka Saag/Makki Di Roti”

Mahi Mahi in Creamy Tomato Caper Sauce

Click here to like! I love fish since I grew up eating it every day! That is one thing I miss being in the USA. I am spoilt since we had fresh catch everyday, and now I know exactly when the fish is not fresh. Which makes it harder to find fish that I like. IContinue reading “Mahi Mahi in Creamy Tomato Caper Sauce”

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