Click here to like! Kann is a Goan dessert made especially for Mahashivaratri. It is eaten while fasting during most Hindu festivals. Traditionally, the whole moong was roasted and then crushed on a daatem (stone) to separate the shells. I remember my grandmother making this the traditional way. I would love to help her turnContinue reading “Kann”
Tag Archives: Goa
Dalicho Ros
Click here to like! Goan monsoons bring multiple seasonal fruits with them. Jackfruit is one such fruit. Everyone enjoys diving into its gooey sweet goodness. But Goans have figured out ways to use the seeds as well. Most people like to boil them and eat them as a snack with their afternoon tea, while others addContinue reading “Dalicho Ros”