Click here to like! I don’t remember being a picky eater as such. But I remember despising the taste of idlis growing up (even now actually). But I did love my Daddy’s sambhaar. I would drown one idli in the rich, delicious, goodness of sambhaar to save myself from my mother’s wrath for not eatingContinue reading “Sambhaar Powder”
Tag Archives: indian breakfast
Cauliflower Parantha
Click here to like! Cauliflower is one of Mayur’s favorite vegetables. Hence, it frequently shows up on my menu at home. I have tried making different recipes with cauliflower, like curries, stuffed paranthas, cauliflower rice, roasted cauliflower, to name a few. Recently, one of my friends, Bhishma made cauliflower parathas that were not the traditionalContinue reading “Cauliflower Parantha”
Upit/Sano
Click here to like! Upma is famous in the south of India. In Goa we call it upit or sano. Our way of preparing upma is slightly different because we add sugar to it. It is more of a sweet and salty taste compared to the savory south Indian version. I have to be honest, thisContinue reading “Upit/Sano”
Kandyachi Bhakri
Click here to like! Were you a kid that despised getting up in the mornings for school but would be up at 5:30 am on weekends? Well, I was! It is not that I hated school, but it just seemed like a chore to get up so early for it! There have been many timesContinue reading “Kandyachi Bhakri”
Dosa Batter
Click here to like! Dosa is an Indian crepe to simply describe it. It is a popular breakfast meal in the south of India. There are various kinds of dosa that you can make by changing the filling. From the humble masala dosa with the traditional spicy potato filling to the new generation Chinese dosa,Continue reading “Dosa Batter”
Spiced and Steamed Rice Balls
Click here to like! I am one of those people who is easily fed up of having the same dish repeatedly. That is why I like to experiment in my kitchen and come up with something new every time. My husband complaints often that I do no repeat dishes that he likes. Well, so IContinue reading “Spiced and Steamed Rice Balls”