Mirsaanga Ros-Goan Chili Curry

Click here to like! When outsiders think of Goan cuisine, they mostly think of fish curry, and rice. However, our cuisine has some hidden treasures which, unfortunately, even some Goans have forgotten about. This chili curry or mirsaanga ros is one such gem! Vegetarian food was cooked on almost half the days of the weekContinue reading “Mirsaanga Ros-Goan Chili Curry”

Bhindi Masala

Click here to like! I absolutely love bhindi or okra in any form, shape or manner. I don’t know what it is about this vegetable that I like so much but I am the happiest when there is bhindi made at home! Here is a simple bhindi masala recipe made with an onion, tomato, peanutContinue reading “Bhindi Masala”

Quick Palak Paneer

Click here to like! Palak paneer is an age old favorite in every Indian household. It is quite popular in the western countries as well and is mostly served in the restaurants as saag paneer. It is a delicious curry made with paneer/Indian cottage cheese cooked in a spinach gravy. It goes perfectly with aContinue reading “Quick Palak Paneer”

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