Click here to like! Vodyo are made in Goa during ash gourd season so that this seasonal vegetable can be enjoyed year-round. Ash gourd is grated and mixed with lentils and spices and then dried in the sun. Their spicy and earthy taste adds flavor to any fishless meal, which is a big deal forContinue reading “Vodiyachi Kismur”
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Kismur
Click here to like! A Goan cannot live without fish. When we meet each other after we say hello the next question we ask is, “Aaj nustya kide?” which translates to “What fish did you get today?” So once the monsoons hit and the fishing boats are banned from going into the ocean, the GoanContinue reading “Kismur”