Goan Varan

Click here to like! Varan and xit are comfort food on veg days for Goans! It is a must for every religious function. Varan is popular in Maharashtra as well. However, what sets the Goan varan apart is the coconut milk. This was one recipe that my friends absolutely loved! I remember one time IContinue reading “Goan Varan”

Quick Aambedal

Click here to like! Ambedaal translates to mango lentils. It is a Maharashtrian chutney made with raw mangoes and chana dal. Traditionally, the chana dal is soaked for a couple of hours and then ground coarsely. Grated raw mango is added to it, topped with a tadka of mustard. I love this simple chutney butContinue reading “Quick Aambedal”

Khoshari

Click here to like! Khoshari is the national dish of Egypt. The first time I had this dish was in Bahrain. I remember having gone to an exhibition. There were many food stalls outside and it being lunchtime, we decided to get some food. I had never tried Egyptian food so I decided to giveContinue reading “Khoshari”