Click here to like! Ambedaal translates to mango lentils. It is a Maharashtrian chutney made with raw mangoes and chana dal. Traditionally, the chana dal is soaked for a couple of hours and then ground coarsely. Grated raw mango is added to it, topped with a tadka of mustard. I love this simple chutney butContinue reading “Quick Aambedal”
Tag Archives: maharashtrian recipes
Vangi Bhaat
Click here to like! Vaangi bhaat translates to brinjal or eggplant rice. I was first introduced to this while I studied in Belgaum. It is a pretty famous way of utilizing eggplants in Karnataka and Maharashtra. I do not eat brinjals since I am allergic, however, Mayur had never tasted this rice so I decidedContinue reading “Vangi Bhaat”
Maharashtrian Style Stuffed Brinjal
Click here to like! Brinjal or egg plant used to be one of my favorite vegetables growing up. There was something unique about the gooey texture that I absolutely loved! Unfortunately, I cannot have them any more since I am allergic. (Even though I cheat and have the curry sometimes!) However, I do make themContinue reading “Maharashtrian Style Stuffed Brinjal”