Bethem/Goan Khichdi

Click here to like! Khichdi is made in some form or the other throughout India. It is hard to pinpoint where it originated from. It is a one-pot meal that was filling and nutritious. Maybe that is why it is so popular all over the Indian subcontinent. So what is the Goan version of khichdi?Continue reading “Bethem/Goan Khichdi”

Moogagaathi

Click here to like! No matter what the occasion, most Hindu Goan festivities are incomplete without moogagaathi. It is a staple on the menu for Ganesh Chaturthi, poojas, weddings, or anything else vegetarian. The prep for this dish begins three days in advance. Usually served with pooris, this simply spiced, sprouted moong bean dish isContinue reading “Moogagaathi”

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