Click here to like! Chicken satay is always on the table when Mayur and I eat Thai food! This simple barbecue dish is famous all over Asia, be it Singapore, Thailand or Malaysia. However, did you know that this dish is actually Indonesian? Just like the famous Kebabs of India which have Middle Eastern roots,Continue reading “Chicken Satay”
Tag Archives: non vegetarian
Chicken Tikka
Click here to like! Chicken tikka may arguably be the most famous grilled Indian appetizer. They are perfect bite-size pieces of chicken, marinated in a heavenly combination of spices and yogurt. Be it a BBQ party, just a regular get together of friends, or a quick daily meal, these are some of my favorite thingsContinue reading “Chicken Tikka”
Butter Chicken Lasagna
Click here to like! Who does not like butter chicken? It is one of the most popular Indian curries in the entire world! Growing up, butter chicken was something we only ate at a restaurant. I am not a big fan of the butter chicken you get in the restaurants in the USA. So IContinue reading “Butter Chicken Lasagna”
Lamb Tagine
Click here to like! Tagine is Moroccon earthen cookware, made with a wide base and a conical top with a small outlet for steam. It is also the name of a meal that is cooked in it. The tagine is mostly used to cook meat. The rotation of steam within the vessel lets the meatContinue reading “Lamb Tagine”
Coconut-Curry Leaf Chicken
Click here to like! I am all about simple cooking. I try to make meals that are healthy, do not need a lot of time or effort to make, but yet taste delicious. This is one of my recipes that came to being when I was short on ingredients, had a busy schedule but stillContinue reading “Coconut-Curry Leaf Chicken”
Kismur
Click here to like! A Goan cannot live without fish. When we meet each other after we say hello the next question we ask is, “Aaj nustya kide?” which translates to “What fish did you get today?” So once the monsoons hit and the fishing boats are banned from going into the ocean, the GoanContinue reading “Kismur”
Prawns Balchao
Click here to like! When I think of prawns balchao, I am reminded of my hostel days. I studied in Belgaum. Despite the lovely weather and fresh vegetables that Belgaum had to offer, one thing that it did not was fresh fish. So prawns balchao was a savior every time I missed home cooked food,Continue reading “Prawns Balchao”
Chicken Xacuti
Click here to like! Chicken Xacuti is every Goan’s go to soul food. Chicken Xacuti takes me back to my living room couch where my brother and I would watch Tom and Jerry, Charlie Chaplin and Mowgli on a Sunday morning. No fighting for the remote back then because there was only one channel, theContinue reading “Chicken Xacuti”
Himachali Mutton Rara
Click here to like! Himachal Pradesh is a scenic north-eastern state in India. The cuisine of this land was unknown to me until I made some Himachali friends. With a unique blend of spices their mouth-watering cuisine is definitely unexplored by the rest of India. There is lot that we are missing out on! HereContinue reading “Himachali Mutton Rara”
Mutton Pickle
Click here to like! I was first introduced to mutton pickle by one of my friends whose mom sent it for him from India. I was so intrigued and surprised that it did not even strike me that meat could be preserved and turned into pickles just like fish is in Goa. Adding a lotContinue reading “Mutton Pickle”
Dragon Chicken
Click here to like! I believe that you will rarely find an Indian who does not like Indo-Chinese food. Indo-Chinese food is an Indian take on Chinese and is a popular street food in India. Dragon Chicken is one such recipe which derives its name for its bright red fiery color and the level ofContinue reading “Dragon Chicken”
Kofta Curry
Click here to like! If you want to impress your guests with restaurant style food, here is a great recipe for you! My husband and I both love kheema. So I keep looking for different recipes to make with kheema. Koftas are small flavorful bite sized meatballs. I love the mild fragrant flavor of thisContinue reading “Kofta Curry”