Click here to like! When outsiders think of Goan cuisine, they mostly think of fish curry, and rice. However, our cuisine has some hidden treasures which, unfortunately, even some Goans have forgotten about. This chili curry or mirsaanga ros is one such gem! Vegetarian food was cooked on almost half the days of the weekContinue reading “Mirsaanga Ros-Goan Chili Curry”
Tag Archives: ros
Dalicho Ros
Click here to like! Goan monsoons bring multiple seasonal fruits with them. Jackfruit is one such fruit. Everyone enjoys diving into its gooey sweet goodness. But Goans have figured out ways to use the seeds as well. Most people like to boil them and eat them as a snack with their afternoon tea, while others addContinue reading “Dalicho Ros”
Nallacho Ros
Click here to like! Goa is blessed with coconut trees. We, Goans, use coconut in almost all our food from breakfast to lunch to desserts. Coconut milk is freshly squeezed at home to make curries, kadi or ros. When milk is squeezed out of the coconut, the first round of thick coconut milk is calledContinue reading “Nallacho Ros”