Sambhaar Powder

Click here to like! I don’t remember being a picky eater as such. But I remember despising the taste of idlis growing up (even now actually). But I did love my Daddy’s sambhaar. I would drown one idli in the rich, delicious, goodness of sambhaar to save myself from my mother’s wrath for not eatingContinue reading “Sambhaar Powder”

Coconut Peanut Chutney

Click here to like! The best gift of South India to the rest of the world is dosa. Dosa is a fermented rice crepe that is usually served with chutney and sambhar. It amazes me how many different kind of chutneys can be made to enhance the taste of a simple dosa. Coconut peanut chutneyContinue reading “Coconut Peanut Chutney”