Click here to like! Tomato rice is a popular dish from the South of India. However, my version is inspired by Maharashtra. I developed this recipe when I had a lot of leftover tomatoes from a large harvest. Masale bhaat is one of my favorites and I decided to pair the tempering for masale bhaatContinue reading “Tomato Rice”
Tag Archives: South Indian
Vermicelli Upma
Click here to like! I am not a big fan of upma. However, Vermicelli Upma is different! It is light, easy to make, and tastes delicious! I am not sure how I came up with this recipe or where I got the inspiration from but I can remember making it for as long as IContinue reading “Vermicelli Upma”
Sambhaar Powder
Click here to like! I don’t remember being a picky eater as such. But I remember despising the taste of idlis growing up (even now actually). But I did love my Daddy’s sambhaar. I would drown one idli in the rich, delicious, goodness of sambhaar to save myself from my mother’s wrath for not eatingContinue reading “Sambhaar Powder”
Coconut Peanut Chutney
Click here to like! The best gift of South India to the rest of the world is dosa. Dosa is a fermented rice crepe that is usually served with chutney and sambhar. It amazes me how many different kind of chutneys can be made to enhance the taste of a simple dosa. Coconut peanut chutneyContinue reading “Coconut Peanut Chutney”