Nomadic Tadka – Cooking Up Memories
Flavors without Borders
Click here to like! I am always looking for low-calorie alternatives to pasta and this nature’s wonder is perfect. Spaghetti squash naturally shreds into noodle-like strings when baked. It is one of our favorite ways to include more vegetables in our diet. What you will need: Total time: 60 minutes Servings: 2 How to makeContinue reading “Spaghetti Squash in White Sauce”
Click here to like! If I have not said it enough, I say it again, I love fall! With the nights getting colder and days shorter, there is nothing I long for more than a warm bowl of soup at the end of the day. Fall brings with it different kinds of squashes. One ofContinue reading “Butternut Squash Soup”
Click here to like! It is currently fall here in the USA, my favorite season. Fall brings with it different kinds of squash and pumpkins. I love to eat seasonal fruits and vegetables. Besides being healthy to be eaten at their peak seasons, they are delicious! Growing up I hated pumpkins and anything belonging toContinue reading “Squash Bhakri”
