Click here to like! Hog Plum, known as “aambade” in Goa, is a sour fruit that grows in bunches. These are usually in season during the monsoons and through the beginning of winter. Aambadyaachi Uddamethi is a mildly spiced recipe made in a coconut based gravy. Uddamethi is a recipe which uses urad dal andContinue reading “Aambadyaachi Uddamethi”