Click here to like! Vodyo are made in Goa during ash gourd season so that this seasonal vegetable can be enjoyed year-round. Ash gourd is grated and mixed with lentils and spices and then dried in the sun. Their spicy and earthy taste adds flavor to any fishless meal, which is a big deal forContinue reading “Vodiyachi Kismur”
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Vodyo
Click here to like! Vodyo, are small, dried nuggets (if you will) made with ash gourd (known as Kuvalo in Konkani) and urad dal mixed with spices. Ash gourd is usually available in the months of December through January in Goa. These are made in most Goan Hindu homes during winter. Since they last aroundContinue reading “Vodyo”