Kholatlyo Amblyo

Click here to like! If you grew up in Goa like me, the title of this recipe itself must have made you salivate and remember the salty- tangy taste of this delicious pre-summer pickle. My granny would make stuffed mango pickle every summer. The first step to making this pickle was to make kholatlyo amblyo.Continue reading “Kholatlyo Amblyo”

Kholaantle Aambade

Click here to like! Hog Plum, known as “aambade” in Goa, is a sour fruit that grows in bunches. These are usually in season during the monsoons and through the beginning of winter. Recipes made from aambade are on the menu during Ganesh Chaturthi and Diwali. We Goans love to enjoy our fruits even whenContinue reading “Kholaantle Aambade”