Aambadyaache Lonche

Click here to like! Hog Plum, known as “aambade” in Goa, is a sour fruit that grows in bunches. These are usually in season during the monsoons and through the beginning of winter. However, we Goans love to enjoy our fruits even when out of season. One way to do this is to make pickles,Continue reading “Aambadyaache Lonche”

Aambadyaache Godh Lonche

Click here to like! Hog Plum, known as “aambade” in Goa, is a sour fruit that grows in bunches. These are usually in season during the monsoons and through the beginning of winter. However, we Goans love to enjoy our fruits even when out of season. One way to do this is to make pickles.Continue reading “Aambadyaache Godh Lonche”

Aambadyaachi Uddamethi

Click here to like! Hog Plum, known as “aambade” in Goa, is a sour fruit that grows in bunches. These are usually in season during the monsoons and through the beginning of winter. Aambadyaachi Uddamethi is a mildly spiced recipe made in a coconut based gravy. Uddamethi is a recipe which uses urad dal andContinue reading “Aambadyaachi Uddamethi”

Aambadyaachi Korom

Click here to like! Hog Plum, known as “aambade” in Goa, is a sour fruit that grows in bunches. These are usually in season during the monsoons and through the beginning of winter. Recipes made using aambade are on the menu during Ganesh Chaturthi and Diwali. Aambadyaachi Korom is one such recipe. During Diwali, thisContinue reading “Aambadyaachi Korom”

Kholaantle Aambade

Click here to like! Hog Plum, known as “aambade” in Goa, is a sour fruit that grows in bunches. These are usually in season during the monsoons and through the beginning of winter. Recipes made from aambade are on the menu during Ganesh Chaturthi and Diwali. We Goans love to enjoy our fruits even whenContinue reading “Kholaantle Aambade”

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