Click here to like! Wait… don’t run away reading the title of this recipe! It is one of the tastiest pastas you will ever eat! On our trip to Albania, we ate a popular East European dish called imam bayildi. It deep fried and stuffed eggplant cooked in a tomato based gravy. I fell inContinue reading “Eggplant Pasta”
Tag Archives: eggplant
Vangi Bhaat
Click here to like! Vaangi bhaat translates to brinjal or eggplant rice. I was first introduced to this while I studied in Belgaum. It is a pretty famous way of utilizing eggplants in Karnataka and Maharashtra. I do not eat brinjals since I am allergic, however, Mayur had never tasted this rice so I decidedContinue reading “Vangi Bhaat”
Maharashtrian Style Stuffed Brinjal
Click here to like! Brinjal or egg plant used to be one of my favorite vegetables growing up. There was something unique about the gooey texture that I absolutely loved! Unfortunately, I cannot have them any more since I am allergic. (Even though I cheat and have the curry sometimes!) However, I do make themContinue reading “Maharashtrian Style Stuffed Brinjal”
Brinjal Kadai Fry
Click here to like! Brinjal/Eggplant is a vegetable with no flavor. Hence, it serves as a great means for cooking because it acts like a sponge! You can add any combinations of spices and it will soak the flavors to produce something absolutely mouth-watering. Brinjal kadai fry is a way that I like to useContinue reading “Brinjal Kadai Fry”