Mahi Mahi in Creamy Tomato Caper Sauce

Click here to like! I love fish since I grew up eating it every day! That is one thing I miss being in the USA. I am spoilt since we had fresh catch everyday, and now I know exactly when the fish is not fresh. Which makes it harder to find fish that I like. IContinue reading “Mahi Mahi in Creamy Tomato Caper Sauce”

Sukkem

Click here to like! Just like fish curry, there is another fish preparation which we Goans prepare as side dishes. They are called sukkem. Sukkem translates to “dry”. Even though made with fish and with a curry paste, the paste is coarser, with no tempering usually and less gravy. It has a more intense flavorContinue reading “Sukkem”

Goan Stuffed Pomfret

Click here to like! I was a very picky fish eater growing up (amazing, how much that has changed now that I don’t get fish easily!). So my dad would always try to buy fish that I like. Stuffed bangda or mackerel is very popular in my household. However, bangda was not a fish thatContinue reading “Goan Stuffed Pomfret”

Tisryaache Sukhe

Click here to like! Tisryo or clams are a delicacy that is unfortunately becoming rare these days in Goa secondary to overfishing. I remember my mom telling me stories of her summer holidays when she would go, along with her siblings, to harvest clams by the Sal River in Assolna. She still mentions how differentContinue reading “Tisryaache Sukhe”

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