Click here to like! If you grew up in Goa like me, the title of this recipe itself must have made you salivate and remember the salty- tangy taste of this delicious pre-summer pickle. My granny would make stuffed mango pickle every summer. The first step to making this pickle was to make kholatlyo amblyo.Continue reading “Kholatlyo Amblyo”
Tag Archives: raw mango
Quick Aambedal
Click here to like! Ambedaal translates to mango lentils. It is a Maharashtrian chutney made with raw mangoes and chana dal. Traditionally, the chana dal is soaked for a couple of hours and then ground coarsely. Grated raw mango is added to it, topped with a tadka of mustard. I love this simple chutney butContinue reading “Quick Aambedal”
Toranche Godh Lonche
Click here to like! Godh lonche was made every year by my granny during the summer. I remember all my aunts were assigned a different task by her. One would peel the raw mangoes, while the other sat on the adoli to cut them. One would be getting the masalas ready and the other crushingContinue reading “Toranche Godh Lonche”
Stuffed Mango Pickle
Click here to like! Summertime brings with it seasonal fruits. Of course, the king of them all is the mango! Like most of India, Goans also like to store this seasonal fruit for the rest of the year in many forms. The most popular of them all is the stuffed mango pickle. It is called bharille lonche orContinue reading “Stuffed Mango Pickle”