Click here to like! It is known as Xit-kodi among the Catholics and xit- humhan among the Hindus. No matter what you call it, fish curry is the soul of Goan cuisine. Every Goan will agree that this dish is the essence of our culinary culture. It is not a surprise that we Goans cannotContinue reading “Humhan/Goan Fish Curry”
Tag Archives: soul food
Sukkem
Click here to like! Just like fish curry, there is another fish preparation which we Goans prepare as side dishes. They are called sukkem. Sukkem translates to “dry”. Even though made with fish and with a curry paste, the paste is coarser, with no tempering usually and less gravy. It has a more intense flavorContinue reading “Sukkem”