Kangaachi Kheer is made popularly during fasts in Goa. It is made with sweet potato cooked in coconut milk. This simple dessert is satisfying. With Shravan around the corner, this might be the perfect dessert to replace your meal.
What you will need:
| Ingredients | Quantity |
|---|---|
| Cardamom Powder | 1/2 teaspoon |
| Fresh Coconut Milk | 400 ml |
| Jaggery | 50 grams |
| Rice Flour | 1 tablespoon |
| Salt | 1/3 teaspoon |
| Sweet Potato | 250 grams |
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
How to make it:
- Peel and cut the sweet potatoes.
- Add the sweet potatoes, jaggery, and coconut milk to the pan.
- Let the mixer cook until the sweet potatoes cook.
- Add the cardamom powder and salt.
- Add the rice flour and mix vigorously. The rice flour helps to thicken the kheer.
- Enjoy while warm!