Kangaachi Nevri

Click here to like! My mom was a working woman. Growing up lunch was mostly made by a maid. However, she always made sure she made something amazing for evening snack time. She usually would make some fusion or fun recipes she saw on cooking shows. However, my favorites were the traditional ones. Kangaachi nevriContinue reading “Kangaachi Nevri”

Kangaachi Kheer

Click here to like! Kangaachi Kheer is made popularly during fasts in Goa. It is made with sweet potato cooked in coconut milk. This simple dessert is satisfying. With Shravan around the corner, this might be the perfect dessert to replace your meal.  What you will need: Prep Time: 15 minutes Cook Time: 20 minutesContinue reading “Kangaachi Kheer”

Kangaanche Ghons

Click here to like! Kangaache Ghons are noodle or nest like papads made with local Goan sweet potatoes, called kangaa. These sweet potatoes have a starchy texture and  have few strings in their flesh. They are key to making this recipe because other types of sweet potatoes may have a stringy texture which interferes withContinue reading “Kangaanche Ghons”

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