Click here to like! Shev is a versatile Indian snack that is great on its own or goes well with chaats. One of my favorite shevs is that from Goa which is slightly different from the ones made in the rest of India. The shev is made with “tarvoli mirsango” or spicy chilies. No functionContinue reading “Shev”
Tag Archives: snacks
Namak Para
Click here to like! Though shankarpali is more famous, for a few of us who do not like sweet treats as much, namak para is the savory cousin. The best thing about this recipe is that you can customize it with spices and herbs of your choice. I used kalonji and ajwain here, however, youContinue reading “Namak Para”
Shankarpali
Click here to like! Shankarpali or shakkar para, is a sweet fried dough snack. You will rarely find anyone that does not like this sweet treat. I have come to find that there is a similar version of this in Africa as well that uses eggs, similar to the Goan kulkuls. I remember this beingContinue reading “Shankarpali”
Summer Rolls
Click here to like! Summer rolls are a favorite in my house and a regular dinner. They are fresh, flavorful, crispy, a little chewy due to the rice paper… in short, perfect! It is a great way to have a balanced meal as it includes vegetables, fruits, starch and protein in every bite. Originally fromContinue reading “Summer Rolls”
Makhana 4 Ways
Click here to like! Makhana is lotus seeds. We do not eat it in Goa so I was not introduced to it until recently. It is a very common snack from the north of India. It is equivalent to popcorn in the West. It is healthier though 😉 Sure you get it in the stores,Continue reading “Makhana 4 Ways”
Pound Cake with Plums
Click here to like! It is summer and that means lots of seasonal fruits in the market. I love cooking with seasonal fruits, especially since my husband hates fruits and that is the only way I can get him to eat some. I found these beautiful plums at a farmer’s market and decided to makeContinue reading “Pound Cake with Plums”
Shabhutandlacho Chiwdo
Click here to like! Chiwda is a popular Indian fried teatime snack. The chiwdas in Goa differ from most of India in that they are sweeter. Sabhutandlacho Chiwdo is one of my mom’s specialty. I love the crispiness of this chiwda and its sweet salty taste. It was made during Diwali in my house. IContinue reading “Shabhutandlacho Chiwdo”
Cheese Bread Rolls
Click here to like! Cheese bread rolls are a quick and easy recipe. It is a perfect tea-time snack. Bread is stuffed with spicy paneer and cheese stuffing, and shallow fried until crispy. It will definitely be a hit with your kids! What you will need: Prep Time: 10 minutes Cook Time: 10 minutes Serving:Continue reading “Cheese Bread Rolls”
Pizza Base Without Yeast
Click here to like! Who does not like pizza? A poor man’s food turned into a global favorite! Pizza is a perfect meal if you have friends over and do not want to spend a bunch of time in the kitchen. It is a hit among all kids! Besides, you can make it home andContinue reading “Pizza Base Without Yeast”
Chiwda
Click here to like! It is already time for Diwali, the festival of lights! People in Goa start preparing for this festival soon after Dusshera. The highlight of Diwali is the “faral” or different snacks that are served to guests. Chiwda (called chiwdo in Konkani) is a sweet and savory snack made with fried flatContinue reading “Chiwda”
Plantain Cutlets
Click here to like! Plantains belong to the banana family. They are rich in fiber, nutrients and minerals. Unlike bananas, plantains are usually infused with savory flavors. I, personally, do not like potatoes. Hence, I keep looking for substitutes for potatoes in my recipes. Growing up cutlets were one of my favorite tea time snack.Continue reading “Plantain Cutlets”
Gavaanchi Bhakri
Click here to like! Gavaanchi Bhakri is a thick pancake made with bulgar wheat and wheat flour especially during a fast in Goa. Traditionally, this bhakri was made by laying a banana leaf on the pan first and then spreading the dough on top of it. Banana leaves are believed to have great health benefits,Continue reading “Gavaanchi Bhakri”
Palm/Loutolim Biscuit
Click here to like! Palm Biscuit, Palmier, Elephant Ears, or Loutolim Biscuit… You may call it whatever you please. But one thing that all, young and old, will agree on is that this biscuit is delicious and irresistible. I grew up calling this “Loutolim biscuit” because my parents would always get these biscuits from aContinue reading “Palm/Loutolim Biscuit”
Kangaanche Ghons
Click here to like! Kangaache Ghons are noodle or nest like papads made with local Goan sweet potatoes, called kangaa. These sweet potatoes have a starchy texture and have few strings in their flesh. They are key to making this recipe because other types of sweet potatoes may have a stringy texture which interferes withContinue reading “Kangaanche Ghons”