Patoleo

Click here to like! One thing I love about regional cuisine is how it manages to flawlessly incorporate seasonal food into traditions. Shravan, the month which is considered very auspicious among the Hindus has begun. With Shravan come different traditions and of course what follows are all the delicious foods and recipes linked with thoseContinue reading “Patoleo”

Goan Stuffed Pomfret

Click here to like! I was a very picky fish eater growing up (amazing, how much that has changed now that I don’t get fish easily!). So my dad would always try to buy fish that I like. Stuffed bangda or mackerel is very popular in my household. However, bangda was not a fish thatContinue reading “Goan Stuffed Pomfret”

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