Click here to like! If you grew up in Goa, this cake is nostalgic! Every special event had to be graced by its presence. Independence Day celebrations, an annual day at school, sports day, a birthday party, picnics, or a family get-together were not complete without this delicious cake. It would be served on aContinue reading “Ribbon Cake”
Tag Archives: traditional Goan
Goan Varan
Click here to like! Varan and xit are comfort food on veg days for Goans! It is a must for every religious function. Varan is popular in Maharashtra as well. However, what sets the Goan varan apart is the coconut milk. This was one recipe that my friends absolutely loved! I remember one time IContinue reading “Goan Varan”
Bethem/Goan Khichdi
Click here to like! Khichdi is made in some form or the other throughout India. It is hard to pinpoint where it originated from. It is a one-pot meal that was filling and nutritious. Maybe that is why it is so popular all over the Indian subcontinent. So what is the Goan version of khichdi?Continue reading “Bethem/Goan Khichdi”
Mix Bhaaji Pao
Click here to like! If you have been to Goa and have not tried the quintessential Goan breakfast, bhaaji pao, you are missing out! Bhaaji pao is a mix of two bhaajis (vegetable curry). One made with potatoes called paatal bataat bhaaji and the other made with white peas called chonyachi bhaaji. Both the curriesContinue reading “Mix Bhaaji Pao”
Vodiyachi Kismur
Click here to like! Vodyo are made in Goa during ash gourd season so that this seasonal vegetable can be enjoyed year-round. Ash gourd is grated and mixed with lentils and spices and then dried in the sun. Their spicy and earthy taste adds flavor to any fishless meal, which is a big deal forContinue reading “Vodiyachi Kismur”
Moogagaathi
Click here to like! No matter what the occasion, most Hindu Goan festivities are incomplete without moogagaathi. It is a staple on the menu for Ganesh Chaturthi, poojas, weddings, or anything else vegetarian. The prep for this dish begins three days in advance. Usually served with pooris, this simply spiced, sprouted moong bean dish isContinue reading “Moogagaathi”
Doney
Click here to like! Prasad is an offering that is returned to the devotees after a puja. Food offerings are made to God and then distributed among those present. It is believed that the offering is accepted by God and by distributing it, you are transferring the blessings to the devotees. Another reason for givingContinue reading “Doney”
Biya Pos
Click here to like! I have had this recipe on my mind for a very very long time. For a couple of years to be precise. I remember having a conversation with my mom once on which recipes she thinks are not made anymore in the Goan cuisine. I remember her saying, “biya pos”. PosContinue reading “Biya Pos”
Kangaachi Nevri
Click here to like! My mom was a working woman. Growing up lunch was mostly made by a maid. However, she always made sure she made something amazing for evening snack time. She usually would make some fusion or fun recipes she saw on cooking shows. However, my favorites were the traditional ones. Kangaachi nevriContinue reading “Kangaachi Nevri”
Patoleo
Click here to like! One thing I love about regional cuisine is how it manages to flawlessly incorporate seasonal food into traditions. Shravan, the month which is considered very auspicious among the Hindus has begun. With Shravan come different traditions and of course what follows are all the delicious foods and recipes linked with thoseContinue reading “Patoleo”
Kangaachi Kheer
Click here to like! Kangaachi Kheer is made popularly during fasts in Goa. It is made with sweet potato cooked in coconut milk. This simple dessert is satisfying. With Shravan around the corner, this might be the perfect dessert to replace your meal. What you will need: Prep Time: 15 minutes Cook Time: 20 minutesContinue reading “Kangaachi Kheer”
Toranche Godh Lonche
Click here to like! Godh lonche was made every year by my granny during the summer. I remember all my aunts were assigned a different task by her. One would peel the raw mangoes, while the other sat on the adoli to cut them. One would be getting the masalas ready and the other crushingContinue reading “Toranche Godh Lonche”
Pithi
Click here to like! Pithi is a simple dish made with horsegram during monsoons in Goa. It is supposed to have many health benefits. However, this dish is getting extinct with time. I have to be honest! I was never a big fan of pithi. Having it seemed like a punishment in my childhood! However,Continue reading “Pithi”