Click here to like! No dessert is more American than the good ole apple pie. Believe it or not, I do not have a sweet tooth. However, apple pie is one of my favorite desserts. Apple pie filling is easy to make. It can be used as a filling for tarts, crescent rolls, or cakes.Continue reading “Apple Pie Filling”
Category Archives: Recipes
Lemon Curd
Click here to like! Lemon curd is a simple recipe that can be whipped up in a jiffy. Though very simple to make, it has a very sophisticated taste profile. It is versatile and can be used as a filling for cakes, to make tarts, on scones or if you are like me, eat itContinue reading “Lemon Curd”
Tart Crust
Click here to like! Tarts are crunchy, crispy, flaky pastries with fillings of your choice. Everyone needs to have a good tart crust recipe. It is one of the must-haves especially for anyone who enjoys baking. Your possibilities are endless once you have a good crust. Tarts make for a great make-ahead dessert. Here isContinue reading “Tart Crust”
Pad See Ew
Click here to like! Pad See Ew is a popular Thai stir fry made with a focus on soy sauce. Traditionally made with Chinese broccoli, my version has mixed veggies instead. It makes for a light and delicious meal, with noodles and veggies coated in salty, sweet soy sauce dressing. This is by no meansContinue reading “Pad See Ew”
Gulab Jamun-Kheer Cake
Click here to like! It is Mayur’s birthday and I asked him what kind of cake he would like me to make. He said, “I want kheer and gulab jamun”. I looked at him like he was crazy but since it is his birthday I had to make it happen. This was the result. DoContinue reading “Gulab Jamun-Kheer Cake”
Quick Aambedal
Click here to like! Ambedaal translates to mango lentils. It is a Maharashtrian chutney made with raw mangoes and chana dal. Traditionally, the chana dal is soaked for a couple of hours and then ground coarsely. Grated raw mango is added to it, topped with a tadka of mustard. I love this simple chutney butContinue reading “Quick Aambedal”
Kunda Modak
Click here to like! It is modak season again! The time of the year where Ganapathi Bappa comes home and in the bargain we get to eat a lot of delicious food! I wanted to make a different stuffing this year so I decided to stuff them with kunda. It was really a delicious change.Continue reading “Kunda Modak”
Rose Modak
Click here to like! I wanted to offer colorful modak to Lord Ganesh this year. Rose flavor is one of my absolute favorite flavors to eat and cook with. I decided to get creative and make these beautiful baby pink modak stuffed with gulkand. According to Mayur, it is not modak unless it is stuffed.Continue reading “Rose Modak”
Pista Modak
Click here to like! I wanted to offer colorful modaks to Lord Ganesh this year. My husband loves pistachios, hence, I decided to make pista modak. The beautiful green color of these modaks stands out and makes them look even more appetizing. Make these and offer to Bappa and of course, enjoy with your lovedContinue reading “Pista Modak”
Cashew Modak
Click here to like! Ganesh Chaturthi celebrations are incomplete without modak. Cashew modaks were mostly store-bought when I was growing up in Goa. Regardless, they were one of my favorites. The lack of their availability here forces me to make them on my own every year. The recipe is simple and with only 3 ingredients.Continue reading “Cashew Modak”
Kharmate
Click here to like! Ganesh Chaturthi celebrates the local produce. A dish that is made during pancham or on the day of Ganapathi visarjan is kharmate. This dish is supposed to be one of Ganapathi’s favorites and is offered as nevedya to Him on this day. It has all the local vegetables available during thisContinue reading “Kharmate”
Moogagaathi
Click here to like! No matter what the occasion, most Hindu Goan festivities are incomplete without moogagaathi. It is a staple on the menu for Ganesh Chaturthi, poojas, weddings, or anything else vegetarian. The prep for this dish begins three days in advance. Usually served with pooris, this simply spiced, sprouted moong bean dish isContinue reading “Moogagaathi”
Fried Pumpkin Blossoms
Click here to like! Ganesh Chaturthi is a festival that celebrates the local seasonal produce. During this time vegetables and fruits are in plenty in Goa. One of my favorites is pumpkin flower buds called “dudiya fulam” in Konkani. These were prepared at my place by coating them in rava and frying, or by deep-friedContinue reading “Fried Pumpkin Blossoms”
Doney
Click here to like! Prasad is an offering that is returned to the devotees after a puja. Food offerings are made to God and then distributed among those present. It is believed that the offering is accepted by God and by distributing it, you are transferring the blessings to the devotees. Another reason for givingContinue reading “Doney”
Biya Pos
Click here to like! I have had this recipe on my mind for a very very long time. For a couple of years to be precise. I remember having a conversation with my mom once on which recipes she thinks are not made anymore in the Goan cuisine. I remember her saying, “biya pos”. PosContinue reading “Biya Pos”
Panchkhaje
Click here to like! Ganesh Chaturthi is coming up soon. That means normally preparation would have already begun for making sweets and snacks. This year due to COVID-19, Chaturthi will not be the same. It may mean fewer family members being able to celebrate together. It will not be that grand a celebration with peopleContinue reading “Panchkhaje”
Patriotic Pulao
Click here to like! It is Indian Independence Day today (August 15th). I try to cook something every year with the colors of the flag. This year it is going to be this simple yet delicious tricolor pulao made quickly in the instant pot. Happy Independence Day to all our Indian followers! What you willContinue reading “Patriotic Pulao”
Kangaachi Nevri
Click here to like! My mom was a working woman. Growing up lunch was mostly made by a maid. However, she always made sure she made something amazing for evening snack time. She usually would make some fusion or fun recipes she saw on cooking shows. However, my favorites were the traditional ones. Kangaachi nevriContinue reading “Kangaachi Nevri”
Patoleo
Click here to like! One thing I love about regional cuisine is how it manages to flawlessly incorporate seasonal food into traditions. Shravan, the month which is considered very auspicious among the Hindus has begun. With Shravan come different traditions and of course what follows are all the delicious foods and recipes linked with thoseContinue reading “Patoleo”
Kangaachi Kheer
Click here to like! Kangaachi Kheer is made popularly during fasts in Goa. It is made with sweet potato cooked in coconut milk. This simple dessert is satisfying. With Shravan around the corner, this might be the perfect dessert to replace your meal. What you will need: Prep Time: 15 minutes Cook Time: 20 minutesContinue reading “Kangaachi Kheer”
Khoshari
Click here to like! Khoshari is the national dish of Egypt. The first time I had this dish was in Bahrain. I remember having gone to an exhibition. There were many food stalls outside and it being lunchtime, we decided to get some food. I had never tried Egyptian food so I decided to giveContinue reading “Khoshari”
Belgaum Kunda
Click here to like! Kunda was a favorite at my house even before I moved to Belgaum, Karnataka to study. I remember that on every trip we had to stop by Purohit Sweets in Bogar Ways to parcel some kunda to take back to Goa. I am not quite sure if the other parts ofContinue reading “Belgaum Kunda”
Cauliflower Parantha
Click here to like! Cauliflower is one of Mayur’s favorite vegetables. Hence, it frequently shows up on my menu at home. I have tried making different recipes with cauliflower, like curries, stuffed paranthas, cauliflower rice, roasted cauliflower, to name a few. Recently, one of my friends, Bhishma made cauliflower parathas that were not the traditionalContinue reading “Cauliflower Parantha”
Patriotic Beetroot Cake
Click here to like! It is the 4th of July and I wanted to make something to represent this holiday. I thought I would make some red velvet cake but the thought of using so much artificial red color was repulsive to me. I still wanted the red sponge so decided I would try toContinue reading “Patriotic Beetroot Cake”
Summer Rolls
Click here to like! Summer rolls are a favorite in my house and a regular dinner. They are fresh, flavorful, crispy, a little chewy due to the rice paper… in short, perfect! It is a great way to have a balanced meal as it includes vegetables, fruits, starch and protein in every bite. Originally fromContinue reading “Summer Rolls”
Makhana 4 Ways
Click here to like! Makhana is lotus seeds. We do not eat it in Goa so I was not introduced to it until recently. It is a very common snack from the north of India. It is equivalent to popcorn in the West. It is healthier though 😉 Sure you get it in the stores,Continue reading “Makhana 4 Ways”
Karatya Chutney
Click here to like! I always like to make Goan dishes that have been lost in time. One reason I started a blog was to do just that! Preserve the traditional Goan food that is not so popular. This is one such recipe. I vaguely remember Mummy making it occasionally when I was small. However,Continue reading “Karatya Chutney”
Pineapple Upside Down Cake
Click here to like! Pineapple upside-down cake is a simple fruit cake that can be made with fresh or canned pineapple. It is perfect for those summer potlucks. The bottom of this cake is gooey and the top soft. Or wait… is it the other way around? Regardless, it is delicious! Enjoy my version ofContinue reading “Pineapple Upside Down Cake”
Vangi Bhaat
Click here to like! Vaangi bhaat translates to brinjal or eggplant rice. I was first introduced to this while I studied in Belgaum. It is a pretty famous way of utilizing eggplants in Karnataka and Maharashtra. I do not eat brinjals since I am allergic, however, Mayur had never tasted this rice so I decidedContinue reading “Vangi Bhaat”
Maharashtrian Style Stuffed Brinjal
Click here to like! Brinjal or egg plant used to be one of my favorite vegetables growing up. There was something unique about the gooey texture that I absolutely loved! Unfortunately, I cannot have them any more since I am allergic. (Even though I cheat and have the curry sometimes!) However, I do make themContinue reading “Maharashtrian Style Stuffed Brinjal”
Pound Cake with Plums
Click here to like! It is summer and that means lots of seasonal fruits in the market. I love cooking with seasonal fruits, especially since my husband hates fruits and that is the only way I can get him to eat some. I found these beautiful plums at a farmer’s market and decided to makeContinue reading “Pound Cake with Plums”
Home Made Custard
Click here to like! No matter what the occasion, birthday party, wedding, anniversary, we had to have custard on the menu while I was growing up. Fruits and nuts covered in this silky, creamy, sweet, eggy goodness bring back so many memories. I looked forward to parties just for some custard and jelly. Things haveContinue reading “Home Made Custard”
Green Prawns Pulao
Click here to like! I still remember the first time that I made this pulao. I had a lot of left over chutney and I wasn’t sure what to do with it. I just decided to add it to the rice I was making. The outcome was delicious and this recipe has since been aContinue reading “Green Prawns Pulao”
Coconut-Curry Leaf Chicken
Click here to like! I am all about simple cooking. I try to make meals that are healthy, do not need a lot of time or effort to make, but yet taste delicious. This is one of my recipes that came to being when I was short on ingredients, had a busy schedule but stillContinue reading “Coconut-Curry Leaf Chicken”
Bhindi Masala
Click here to like! I absolutely love bhindi or okra in any form, shape or manner. I don’t know what it is about this vegetable that I like so much but I am the happiest when there is bhindi made at home! Here is a simple bhindi masala recipe made with an onion, tomato, peanutContinue reading “Bhindi Masala”
Onion Paste
Click here to like! I am a busy working woman. Thus, I like anything that will make my life easier, especially when it comes to cooking. My day starts at 5:30 am and I am usually pretty exhausted at the end of the day. I hate spending all my time in the kitchen and ratherContinue reading “Onion Paste”
Sasav
Click here to like! Sasav is a tangy, sweet, salty side dish made in Goa with pineapple, mango, or ghotam. Ghotam are sucking mangoes and ghotam sasav is popular during the monsoons. Raw mango sasav also is made often during this time. Pineapple sasav is made during the remainder of the year when mangoes areContinue reading “Sasav”
Toranche Godh Lonche
Click here to like! Godh lonche was made every year by my granny during the summer. I remember all my aunts were assigned a different task by her. One would peel the raw mangoes, while the other sat on the adoli to cut them. One would be getting the masalas ready and the other crushingContinue reading “Toranche Godh Lonche”
Shabhutandlacho Chiwdo
Click here to like! Chiwda is a popular Indian fried teatime snack. The chiwdas in Goa differ from most of India in that they are sweeter. Sabhutandlacho Chiwdo is one of my mom’s specialty. I love the crispiness of this chiwda and its sweet salty taste. It was made during Diwali in my house. IContinue reading “Shabhutandlacho Chiwdo”
Upit/Sano
Click here to like! Upma is famous in the south of India. In Goa we call it upit or sano. Our way of preparing upma is slightly different because we add sugar to it. It is more of a sweet and salty taste compared to the savory south Indian version. I have to be honest, thisContinue reading “Upit/Sano”
Dak Juk- Korean Congee
Click here to like! Congee is simple rice porridge eaten throughout Asia. Every country has its own variation and ingredients that make it unique to that region. Growing up in Goa, I did have simple congee that we call pej as a mid day snack. But the concept of having congee for breakfast was completelyContinue reading “Dak Juk- Korean Congee”
Simple Chicken Salad
Click here to like! This is one of Mayur’s favorite salads and maybe the only salad he eats without making a fuss about it! If you cannot tell yet, he is averted to anything healthy! LOL. Chicken Salad is a versatile dish in my option. It can be eaten as is, used as a stuffingContinue reading “Simple Chicken Salad”
Kacchi Biryani
Click here to like! Biryani holds a special place in my heart. If someone asks me what would you like your last meal to be? This would be it! Biryani! My dad makes one of the best biryanis I have tasted. It would be a staple in my house for Dusshera, Eid, or any otherContinue reading “Kacchi Biryani”
Masala Chai
Click here to like! Masala chai is likely the most popular type of tea in India. Tea leaves are boiled in milk along with spices! It is not just a drink, it’s a feeling… It is that first aroma coming from your maa’s kitchen that you woke up to every morning.. Tea is the eveningContinue reading “Masala Chai”
Beetroot and Carrot Soup
Click here to like! I absolutely love beetroots and carrots. Besides being high in nutrition, they are delectable! While I was growing up, soup was a regular part of our diet with Mummy or Daddy making soup at least twice a week. Beetroot and carrot soup was one of my grandfather’s favorites. This soup isContinue reading “Beetroot and Carrot Soup”
Kandyachi Bhakri
Click here to like! Were you a kid that despised getting up in the mornings for school but would be up at 5:30 am on weekends? Well, I was! It is not that I hated school, but it just seemed like a chore to get up so early for it! There have been many timesContinue reading “Kandyachi Bhakri”
Chocolate Tres Leches Cake
Click here to like! Tres leches is an absolutely delightful cake from Mexico. It is made with three types of milk, condensed, evaporated and whole milk, and hence the name. I was in Peru for my birthday a few years back and my husband brought this small chocolaty pastry to cut at midnight from aContinue reading “Chocolate Tres Leches Cake”
Hainanese Chicken and Rice
Click here to like! I love trying local cuisine around the world. One of the best countries to visit for food is Singapore. It is a melting pot of cultures and the variety of food you find here will leave you in awe. It has been a few years since we went to Singapore. WeContinue reading “Hainanese Chicken and Rice”
Bolo De Laranja
Click here to like! Today would have been the 60th birthday of one of Goa’s greatest sons, Wendell Rodricks. He put Goa on a global fashion state and made a place as a Bollywood fashion designer at a young age. His passion for Goa reflected in his work, especially his project on reviving the KunbiContinue reading “Bolo De Laranja”
Ghee/Tup
Click here to like! Ghee has been declared a superfood in the western world. However, for us Indians it was an everyday ordeal! Remember the times you would get upset with your mom for putting that extra dollop of ghee on your chapati or parathas for the fear of putting on those extra pounds! SheContinue reading “Ghee/Tup”